Premium 3 Inch 304 Stainless Steel Meat Shredder - KAMaster Pork Puller for BBQ, Smoking & Cooking | Heavy Duty Kitchen Tool for Pulled Pork, Chicken & Beef | Compatible with Standard Hand Drills | Perfect for Home Chefs & Outdoor Grilling
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Description
【3 In Pork Puller】13 inch long and 3 inch diameter essential BBQ accessories. Easily transform the whole piece of pork, beef, and chicken into strips of meat. Potatoes can also quickly become mashed potatoes, prolonging your happy time at parties. 【Easy To Clean】Dishwasher safe and it can be placed in the dishwasher for cleaning. Wash quickly without getting your hands dirty. 【Can Be Used With Standard Hand Drills】The top adopts a hexagonal design, which can clamp the drill bit chuck. No need to pull hard, the hand drill combined with the meat shredder can quickly chop the meat. 【Ultra High Quality】Made of high-quality stainless steel material. Food grade materials ensure the health of you and your family. 【Save Time】No longer need to waste precious time on making shredded meat.Using our pork puller,a large chicken breast can be completely chopped in just 2-3 minutes. › See more product details
Features
【3 In Pork Puller】13 inch long and 3 inch diameter essential BBQ accessories. Easily transform the whole piece of pork, beef, and chicken into strips of meat. Potatoes can also quickly become mashed potatoes, prolonging your happy time at parties.
【Easy To Clean】Dishwasher safe and it can be placed in the dishwasher for cleaning. Wash quickly without getting your hands dirty.
【Can Be Used With Standard Hand Drills】The top adopts a hexagonal design, which can clamp the drill bit chuck. No need to pull hard, the hand drill combined with the meat shredder can quickly chop the meat.
【Ultra High Quality】Made of high-quality stainless steel material. Food grade materials ensure the health of you and your family.
【Save Time】No longer need to waste precious time on making shredded meat.Using our pork puller,a large chicken breast can be completely chopped in just 2-3 minutes.
